Sous/2nd Chef

### Job Opportunity: Sous Chef

**Yacht:** 60m Private / Charter Motor Yacht

**Location:** Mediterranean

**Start Date:** Between early to mid-June

**Package:**
- Salary: €4,000 - €4,500 per month (depending on experience)
- 60 days leave

**Responsibilities:**
- Work closely with the Head Chef to prepare both guest and crew meals
- Maintain high hygiene standards and organization in the galley
- Be proactive and motivated, contributing to a busy summer charter season
- Adapt to varying needs, diving into all aspects of galley operations
- Collaborate with the Head Chef for a seamless culinary experience

**Requirements:**
- Experience on yachts and/or a background in restaurant/private household settings
- Minimum Food Safety and Hygiene Level 2 certification (Level 3 or NVQ equivalent is advantageous)
- Enthusiastic and ready to learn, with a positive attitude and ability to think on your feet
- Willingness to be involved in both guest and crew food preparation
- Good all-rounder with a proactive approach and adaptability to charter needs

**Additional Information:**
- The vessel is increasingly moving into the charter market, making for a busy summer ahead
- The Head Chef is open to training someone newer to the industry, making this an excellent opportunity for growth and learning

**Application Instructions:**
- Submit your CV highlighting relevant yachting and culinary experience
- Include references from previous employers
- Provide a brief cover letter explaining your suitability for the position and your availability starting in early to mid-June

This is a fantastic opportunity for a motivated Sous Chef to join a dynamic team on a prestigious 60m motor yacht. If you meet the qualifications and are eager to contribute to a busy and rewarding summer season, we encourage you to apply.