Cook/Steward(ess)

### Position: Second Stewardess/Crew Cook

**Yacht:** Private Yacht

**Location:** Flexible, as per yacht itinerary

**Seasonal Periods:** 
- November to January
- March to June

**Responsibilities:**
- Work alongside the first stewardess to maintain the interior cleanliness and organization of the yacht.
- Cook for the crew when the chef is not on board.
- Collaborate with a team of three stewardesses during the season periods to ensure the yacht is always ready and in top condition.
- Assist in managing interior operations and guest services as needed.

**Requirements:**
- Previous experience as a stewardess on yachts, preferably with some cooking experience.
- Ability to work well with the first stewardess and maintain a harmonious working relationship.
- Strong organizational skills and attention to detail.
- Flexible and adaptable to work both in and out of season periods.
- Fluent in English; additional languages are a plus.

**Contract & Compensation:**
- Seasonal employment with flexibility to cover additional periods as needed.
- Competitive salary, DOE.
- Benefits as per standard yachting contracts.

**Ideal Candidate:**
- Enthusiastic and proactive individual with a can-do attitude.
- Team player who enjoys working in a dynamic and fast-paced environment.
- Ready to take on a variety of tasks and roles to ensure smooth operations onboard.

If you are a well-rounded stewardess with cooking skills and are looking for a versatile role on a private yacht, we encourage you to apply for this exciting opportunity.