Sous/2nd Chef

### Job Advertisement: Rotational Sous Chef for 75m Motor Yacht

#### Overview:
We are seeking a dynamic and health-oriented Rotational Sous Chef to join our team aboard a 75-meter motor yacht. The successful candidate will be responsible for cooking for a crew of up to 20, with a focus on balanced and mostly healthy high-protein meals. This position requires someone who is enthusiastic, motivated, and unaffected by changes in working schedules and locations. The rotational schedule is based on a 70-day on/off period.

#### Requirements:
- **Age:** Mid 20s to late 30s
- **Experience:** Minimum 2 years in the yachting industry on a similar size vessel or comparative experience working independently, or 2 years working in restaurants.
- **Certificates/Qualifications:**
 - STCW95
 - Valid ENG1 (with no restrictions and not less than 3 months remaining)
 - Proficiency in Security Duties Certificate
 - Ships Cook Certificate
 - Food Hygiene Certificate
 - Driver's license
- **Additional Desirable Certificates/Qualifications/Endorsements:**
 - NVQ Level 2 or equivalent
 - Formal Culinary Training

#### Responsibilities:
- Cook three meals daily and provision all crew on board, with a focus on sourdough bread baked in the galley.
- Assist the Owner’s Chef with guest provisions, preparation, and cooking when required.
- Maintain high standards of cleanliness and hygiene in the galley and associated storage spaces.
- Monitor and replenish food stocks as required, adhering to budget outlines, and submit monthly accounts.
- Monitor fridges and freezer temperatures daily and report any abnormalities.
- Ensure proper functioning of all Galley Equipment.
- Budget management and accounting.

#### Application:
If you meet the above criteria and are interested in this exciting opportunity, please submit your CV along with a cover letter to [email address/contact information].

Join our team and contribute to a healthy and vibrant culinary experience aboard our prestigious motor yacht!