Cook/Steward(ess)

**Position:** Rotational Stew/Cook  
**Location:** Switzerland (Land-based)  
**Start Date:** August 29, 2024  
**Trial:** August 6, 2024 (Italy)  
**Package:**  
- Salary: €2,500.00 Euros per month on rotation, €500.00 Euros when off rotation  
- Rotation: 3 weeks on, 3 weeks off  
- Accommodation, Food, and Flights provided  

**Requirements:**  
- Experience in cooking Mediterranean, EU, Asian, and Russian cuisine  
- Yacht Stewardess experience  
- Forward thinker with a happy, friendly demeanor  

**Duties:**  
- Provisioning  
- Cooking  
- Housekeeping  
- Laundry  

Dncio Yachting is recruiting a Rotational Stew/Cook for an exciting land-based position in Switzerland to start on August 29, 2024. The ideal candidate will have experience in cooking Mediterranean, EU, Asian, and Russian cuisine, in addition to Yacht Stewardess experience. There will be a trial taking place in Italy on August 6, 2024.

The Stew/Cook duties will include but are not limited to provisioning, cooking, housekeeping, and laundry. The package includes a salary of €2,500.00 Euros per month on rotation, €500.00 Euros when off rotation, and a 3:3 rotation. Accommodation, food, and flights will be provided.

If you meet the requirements and are interested in this exciting opportunity, please apply with your CV and relevant experience.