Sole Chef

**Position:** Sole Chef  
**Program:** Dual season (Mediterranean & Caribbean)  
**Location:** Mediterranean & Caribbean  
**Experience:** Proven longevity and charter experience required  

**Key Requirements:**
1. Proficient in making homemade ice creams.
2. Strong baking and pastry skills.
3. Proficient in preparing vegan/vegetarian dishes.
4. Male or female candidates accepted.
5. Excellent reputation with high standards expected.
6. Ability to work effectively within a team with crew longevity onboard.

**Additional Information:**
- Confirmed charters for the upcoming Mediterranean season, including repeat clients.
- The vessel has a reputation for excellence and maintains high standards.
- Salary will be determined based on experience (DOE).

**Application Process:**
If you meet the requirements and are interested in joining our team, please submit your application. Include details of your relevant experience, particularly in charter environments, and highlight your proficiency in making homemade ice creams, baking and pastry skills, and preparing vegan/vegetarian dishes. We appreciate all applicants' interest, and only those selected for further consideration will be contacted.